Products. Companies. Trade leads

The special agricultural desalter named "INGIAIMO" are designed to join the needs of agricolture world. Very low energy consumption, very low maintenance costs, very low products consumption, very high productivity, very high quality of water for irrigation use. Here a sample of our agricoltural desalters for brackish waters, with a productivity of 3,5 cm/h ad 5,5 Hp of installed power. The recovery ratio is 60% and the salt removal up 95%.[...]

A Great alternative to the traditional Gnocchi, 3 different itams with Tirolese Filling, Cheese filling and Porcini Mushroom filling.[...]

Specjał ten powstaje na bazie grzybów i trufli, ma szerokie zastosowanie w kuchni włoskiej; z powodzeniem można używać jej zarówno do przystawek jak i do dań głównych łącząc salsę z włoskim makaronem (spaghetti lub tagliatelle) i dodając odrobinę parmezanu do smaku. Salsa truflowa dostępna jest w opakowaniach - 130g i 250g. Na zamówienie dostępna jest również Salsa borowikowo – truflowa w słoiczkach o pojemności 250g lub krem borowikowy – w 130g opakowaniach. Warto[...]

Proponowane oliwy pochodzą z naszych gajów oliwnych pokrywających 70 ha wyżynnych terenów strefy przedapenińskiej Umbrii. Olio extraverigine di oliva “ Il Concreto” Olej ten produkowany jest z oliwek typu Frantoio, Leccino, Moraiolo rosnących na wzgórzach Montefalco i Castel Ritaldi, DOP Umbria dei Colli Martani. Plantacje uprawiane są zgodnie ze starymi formami i wg dawnych tradycji. Jedynie staranna selekcja owoców, odpowiednie systemy zbiorów oraz szczególna uwaga na ich właściwe[...]

We are producers of a high quality Italian Extra Virgin Olive Oil. Our product is obtained from cold-squeezed (temperature inferior 30°) Moraiolo olives (about 90%). No additives or chemical substances are used in any phase of the production, still prevailingly manual from the hoeing of the harvest until the labelling and numberation of the confections. The product is available in bottles of 0.5 litre, 1 litre or 0,75 litre and in cans of 1 litre , 3 litres or 5 litres or multiplex of 5. Buy[...]

Oliwa extravergine uzyskiwana ze starannie wyselekcjonowanych, zbieranych bezpośrednio z drzew oliwek rodzaju cellina i ogliarola. proces wytłaczania przebiega wg tradycyjnych technik na zimno z użyciem pras z kamienia.[...]

A detailed design makes simple the installing while the use of first quality materials and components guarantee long duration in time. For that reason, before the varnishing of the aluminium, carried out using exclusively atoxic powder varnishing, we make a chromic conversion pre-treatment, that consist in depositing an extra protective covering into the profiles. This process gives to the coloured aluminium an excellent and lasting resistance to atmospheric agents.[...]

As each sculpture created in the Peotta Laboratory is hand made, it maintains its individual character. Tradition and experience are characteristic elements that appear in every gesture of the sculptor throughout every stage of the sculpture. The uniqueness of each creation appears during each working phase of the sculpture.[...]

The Syrrentum Extra Vergine olive oil optimizes the union between the natural wealth of the ground and the ancient experience of the farmers and oil-millers of the Sorrento’s Peninsula. Its characteristics are the result of a careful selection of the olives belonging to the “minucciola”, “crusher”and “coratina” varieties, from which it is extracted an oil by the delicate and balanced taste.[...]

Our area in Campana(Battipaglia) is the epicentre of the world for this product. Tons and tons are air freighted daily (at a enormous cost due to the high cost of air freight and the cost of flying more than 120 % extra weight in the form of water) from Naples & Rome to northern Europe, USA & Canada. And tons and tons are tossed in the garbage a few days later because it was not sold. In Italy if you do not eat buffalo in one or two days, you toss it. Fresh Mozzarella has a distinctive[...]